Sunday, January 6, 2008
Tuesday, November 13, 2007
Hilton San Diego Resort
Soy and Ginger Halibut
The special tonight was a soy and ginger halibut. Served with a grilled baby bok choy and a molded basmati rice with Sushi vinegar and black sesame seeds. Washed down with a draft lager.
Overall: Pretty good, nice presentation. The Halibut was cooked through, which I like. Nice thick piece. The rice was the real hit for me, I liked the combination of the fragrant rice and the vinegar.
Bartender Jonathan was friendly and attentive.
Food: 30
Tip: 6
The special tonight was a soy and ginger halibut. Served with a grilled baby bok choy and a molded basmati rice with Sushi vinegar and black sesame seeds. Washed down with a draft lager.
Overall: Pretty good, nice presentation. The Halibut was cooked through, which I like. Nice thick piece. The rice was the real hit for me, I liked the combination of the fragrant rice and the vinegar.
Bartender Jonathan was friendly and attentive.
Food: 30
Tip: 6
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